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Barbera d'Alba DOC MONTEVADA  - PODERI MORETTI DI MORETTI FRANCESCO

Descrizione

MONTEVADA BARBERA D’ALBA D.O.C. Vine-strain: 100% Barbera. Vinification: long traditional fermentation for about 18 days. Aging period: 24 month in French oak barrique. Colour: deep ruby-red, with garnet highlights. Perfume: complex and elegant, with fruits scent on background of sweet spices. Flavour: full-bodied, with rich and silky texture, with a long and persistent finish. Alcoholic strength: ±14Vol. Gastronomic coupling: recommended with dish of red meats, with first dish. It can be served at about 18°C

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