I am qualified food technologist with more than ten years of experience in different food productions as bakery products, canned/aseptic packaged fruit processing, ready to eat meals, fresh/frozen pasta and preserved vegetables. New product developer and various food shelf life studies author, managing for some years Quality Assurance and company certification processes to BRC/IFS/ISO, qualified BRC third party auditor. Italian native speaking, B2 English, B2 Spanish, computer literate with more than twenty years of experience using CAD/CMSs/Office/Windows/Mac IOS. Strong supporter about continuous professional training, always ready to new challenges with will and deep passion for food production processes and related. Offering services about food production quality management and related.
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