LA FATTORIA RED

Descrizione

Grape varieties: Choice grapes from Piedmontese hillsides Vineyard location: Medium hillside (200-300 m asl) with south-est exposure. Soil with a high content of compact clayey-marl mixed with calcareous marl. Vinification: The grapes harvest is made by hand at the end of September. The fermentation takes place in stainless steel tanks around 8 – 10 days, with floating cap and frequent pumping over of the must to optimize the extraction of colour and bouquet. Ageing: After a short period of maturation in stainless steel tanks the wine is bottled. Tasting Notes: Bright red colour. Fragrant and vinous bouquet. Pleasantly harmonic and fruity on the palate.

• la fattoria red
• vino
• grapes

Caratteristiche del prodotto

Grape varieties	Choice grapes from Piedmontese hillsides
Ageing	After a short period of maturation in stainless steel tanks the wine is bottled
Serving temperature	18°-20° C

Documentazione complementare

• La Fattoria Red1