Impastatrici meccaniche per panifici e pasticcerie - Import export

Ampia offerta di Impastatrici dedicate al settore industriale, potenti ed affidabili.

The steam pipes Tubix deck oven is a static oven. its baking chambers are arranged vertically. Its main characteristic is the heating system, a densed network of closed circuit pipes in which steam circulates. The perfectly sized smoke ducts are made of refractory bricks, automatic device for the draft adjustment and the lateral paddle concrete which guarantees low consumption, quick recovery of temperature and perfect uniform after baked product with homogenous color. The oven is available in multiple versions, mechanical or digital and programmable panel. Tubix works with either gas or with diesel burner, and on request with a solid fuel furnace.

Proofing chamber for trolleys and rotating rack ovens. It produces and maintain selected and programmable temperature and humidity conditions which ensures steady uniform and perfect leavening process of the dough. It is made of stainless steel which produces a stable mixture of heat and steam, the input and the aspiration channels direct the vapour in each spot of the chamber.

MIX is a fixed spiral bowl mixer it weighs from 30 to 300 kg of dough. This machine is equipped with double motors, reversal bowl, blade shaft, safety grids and two timed speeds. This particular type of mixer, is suitable for bakeries and pastries, it can also be used for pizza. Thanks to the special shape of the bowl and spiral, the mixer gives the best results in terms of compactness and homogenous dough. The arm and its rotation system is designed with the special shape of the shaft which increases the amount of oxygen that is incorporated into the dough as it also reduces the working temperature. There is the possibility of reversing the bowl’s rotation which means that large or small quantities of dough can be mixed on the same machine.