MIX is a fixed spiral bowl mixer it weighs from 30 to 300 kg of dough. This machine is equipped with double motors, reversal bowl, blade shaft, safety grids and two timed speeds. This particular type of mixer, is suitable for bakeries and pastries, it can also be used for pizza. Thanks to the special shape of the bowl and spiral, the mixer gives the best results in terms of compactness and homogenous dough. The arm and its rotation system is designed with the special shape of the shaft which increases the amount of oxygen that is incorporated into the dough as it also reduces the working temperature. There is the possibility of reversing the bowl’s rotation which means that large or small quantities of dough can be mixed on the same machine.
Italia
ridurre la temperatura dell’acqua distribuita nell’impianto sanitario ad un valore utilizzabile; mantenere costante la temperatura dell’acqua miscelata al variare delle condizioni di temperatura e pressione in ingresso; mantenere costante le prestazioni nel tempo anche con continua elevata temperatura dell’acqua calda in ingresso; garantisce una maggior durata dell’acqua accumulata ad alta temperatura distribuendo in rete acqua a temperatura già ridotta.
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