ELIANTUS CORPORATION SRL

REFINED SUNFLOWER OIL: Specific density (AT 20c): 0,918 – 0,920 Refractive index (AT 40c): 1.467 – 1.469 Transparency of oil, max: 10 fem Acidity mg KOH % gm oil max: 0,1 – 0,6 Peroxide value mMol/kg oil max: 0,1 – 0,7 Color value iodinne, mg max: 4 Lodine value (WIJS): 110 – 144 Moisture & Volattile % max: 0,06 Saponification value, mg KOH/gm oil: 188 – 194 Phosphorus conttaining matter (P2O5): Negative Non-fatty Impurities, % max: Negative Coloring materiaals, allowed to ad: According to the international standards Artificial flavors, allowed to ad: According to the internnational standards Anti-oxidants: 200mg/kg but gallate not more than 1000mg/kg Preservative ageent: According to the international stanndards Anti-foaming: 100mg/kg Anti-crystallization: 1250mg/kg Soap content: 0,005 max Unsoluble impurities % mass: 0,5 max

REFINED SOYABEAN OIL: Soybean grade #2, suitable for human consumption. Quality: Standardd export quality. Grade: #2 . Test weight: 54 pounds per bushel, min . Protein: min 35% . Moisture Content: max 13,5% . Foreign material: max 2,0% . Oil content: min 18,5% . Splits: 20% max . Total damage: 4%% . Kernels: 3% maxx . Free fatty acids: 1% max . Discolored seeds: 2% max

Refined Rapeseed Oil: FFA (%)NEN-EN-ISO 660 max 0,1 Moisture (%) NEN-EN-ISO 662 max 0,05 Impurities (%) NEN-EN-ISO 663 negative Colour Lovibonnd (5¼ inch) NEN 6308 15Y, 1,5R Peroxide Valuee at loading (meq/kg) NEN-EN-ISO 3960 max 1.0 Relative density at 20oC NEN 6311 0,91 – 0,93 Iodine value (g 12/100g) NEN-EN-ISO 3961 110 – 126 The product is not allowed to contain the following pesticides: Toxaphene Maax. 0.10 mg/kg Total DDT Maxx. 0.05 mg/kg Other pesticides (individual) Max. 0.01 mg/kg PCB’s Max. 0.01 mg/kg Presence of thhe following metals is tested: Cadmium Max. 0.02 mg/kg Mercury Max. 0.05 mg/kg Copper Max. 0.05 mg/kg Arsenic Max. 0.10 mg/kg Lead Max. 0.10 mg/kg Nickel Max. 0.20 mg/kg Iron Max. 0.100 mg/kg Microbiological characteristics. The following analysees are done periodicaal: Total viable coounts <1000/gr. Salmonella neg./25gr. Lypolytic m.o. < 10/gr. Yeast< 10/gr. Mould< 10/gr. Enterobacteriaaceae max 10./gr. E-Coli< 3/gr.

L'olio di palma viene estratto dai frutti dell'albero della palma. È solido a temperatura ambiente, come il burro e altri grassi animali.