Specialità gastronomiche - Import export

The perfect Food Box for anyone who loves Italian food! The Milano Food Box offers a wide selection of artisan quality products, starting with durum wheat semolina spaghetti to combine with the sweet and tasty cherry tomato sauce, for a typical Italian lunch. For a perfect appetizer with friends, the food box also offers the famous Parmigiano Reggiano cheese, to be accompanied with the precious Balsamic Vinegar, an irresistible combination, typical of the Italian tradition! The crunchy Taralli and the tasty green olives complete the Milano food box. The Milano Food Box contains: - Durum wheat semolina spaghetti 500g - Cherry tomato sauce 690g - Extra virgin olive oil 250ml - Parmigiano Reggiano vacuum-packed 24 months aged 240g - Taralli 100g - Balsamic vinegar 5 years aged 250ml - Traditional Salami vacuum-packed 300g.

In this delicious Italian Food Box you will find the authentic italian flavours with the handcrafted spaghetti paired with the tasty cherry tomato sauce, biological Extravirgin olive oil, Balsamic vinegar from Modena, seasoned 5 years and 24 months Parmigiano Reggiano cheese. This Italian Lunch Food Box contains: - Durum wheat semolina spaghetti 500g - Cherry tomato sauce 690g - Extravirgin olive oil 250ml - Balsamic vinegar seasoned 5 years 250ml - Parmigiano Reggiano vacuum-packed seasoned 24 months 750g

Italian Traditional Salami, handcrafted in Felino, vacuum-packed 300g

Handcrafted Italian durum wheat semolina spaghetti, drawn in bronze, 500g

24 months aged Parmigiano Reggiano vacuum-packed 1 kilo, shipped directly from Reggio Emilia.

Tagliatelle fresche toscane da cuocere in acqua salata ad ebollizione moderata per 3 minuti, scolare e condire a piacere.

Parmigiano Reggiano di Montanga dal forte Gusto Emiliano.

Servizio vendita e-commerce delle specialità Gastronomiche dell'Emilia Romagna, dal Gusto Emiliano, inviate con corriere Espresso in tutta Europa. Parmigiano Reggiano, Torta Barozzi, Aceto Balsamico tradizionale, Lambrusco vini, Cotechino e Zampone di Modena, Prosciutto di Parma, Coppa di Canossa, Salame Canusino, conserve di ciliege di Vignola, Perle all'Aceto Balsamico, Savoret.